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大马风味 传统饼艺
奇特风味 香传万家

八十年代初期,许美声老先生在吉隆坡沙叻秀新村以【前舖后居】的方式,开始售卖南洋一带很受华人欢迎的满洲甜品【萨骑马】。经过多年不断钻研萨骑马的烘培技艺、改良产品的情况下,制作出口感独特,深受市场喜爱的【奇香萨骑马】。而【奇香萨骑马】也几乎成了旅客们来马来西亚必买的土产热买品。

经过20多年的努力和经验,奇香制作的产品也逐渐趋向多元化,并于2006年迁入了的两层楼工厂。除了在传统的制饼技术基础上引入现代化最新科技及包装技术,也让顾客们能够享用到更卫生和美味的产品。

 

Kee Heong, traditional and Malaysian style of Baking.

Uncle Khor Bee Seng, the founder of Kee Heong Food Industries Sdn Bhd, entered into his small confectionery at the beginning of the '80s. Uncle Khor initially operates his small confectionery at home which is located at Salak South New Village, Kuala Lumpur. He starts producing the Manchu pastry — “Sha Qi Ma” or better known as Honeycomb Cookies in the beginning. After years of different researches and experimental ingredients, new recipes, baking techniques and finally, Uncle Khor has successfully produced a special texture, moist, unique, appetizing, delicious and saleable Sha Qi Ma. The special Recipe Kee Heong Honeycomb Cookies has become one of native product which the tourist will not resist buying as a gift or souvenir for friends and relatives when they visit Malaysia.

 

Over more than 20 years of diligent experience, Kee Heong is now gradually tended to be more diversify with different products. In September 2006, Kee Heong has moved into a double story building factory which sets with the traditional baking skills with modern technology, more professional skills, and unique packaging technique, ensuring customers to enjoy the delicacy and hygienic Kee Heong's cookies and pastries.

 

Our Company

奇香秉持着以货真价实,用心制造的原则经营、发扬家族传统饼业。奇香将努力不懈为马来西亚的华人传统饼业再创高峰、扬名海外。

 

Kee Heong ensures that we will always use the best quality raw material to manufacture the genuine biscuits and pastries, promoting the family traditional biscuit industry with full efforts and heart.

Kee Heong will keep on achieving and bringing Malaysia’s Chinese Traditional Biscuit Industries to another peak of success nationally and internationally.


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